Recipes

Ingredients:

• 1 jar of Manna Carbonara (500 g)
• 500 g spaghetti
• 200 g spinach
• 250 g Button mushrooms
• Parmesan cheese
• butter

Preparation:

• Cook the spaghetti al dente.
• Slice the mushrooms and wash the spinach.
• Melt a knob of butter in a pot and sauté the mushrooms and spinach in it.
• Then add the carbonara sauce and stir everything well together.
• Drain the spaghetti and divide it over several plates.
• Spoon a generous amount of the carbonara sauce over it.
• Garnish the pasta with some finely chopped leaves of spinach and Parmesan cheese.