Recipes

Recipes Stuffed peppers with Vegetarian Bolognese
Recipes Stuffed peppers with Vegetarian Bolognese

Ingredients

  • 1 jar of Manna Vegetarian Bolognese
  • 4 red bell peppers
  • handful of Italian herbs
  • 1 pack of grated cheese

 

Preparation

  • Cut the peppers in half.
  • Heat the Vegetarian Bolognese Sauce and then pour into the peppers.
  • Sprinkle generously with grated cheese and finish with Italian herbs.
  • Bake in the oven at 200 degrees for 35 minutes.
  • Enjoy!

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