Recipes
Ingredients
- 1 bunch of basil
- 500 g ricotta
- 200 g cannelloni
- 1 pot Manna Vegetarian Bolognese
- 100 g grated cheese
- Pepper – salt
Preparation
- Finely chop the basil and mix it with the ricotta, a pinch of pepper and a pinch of salt
- Fill the cannelloni tubes with the ricotta mixture
- Take a large baking dish and cover the bottom with half of the bolognese sauce
- Then place the filled cannelloni on top
- Cover the cannelloni with the remaining half of the bolognese sauce
- Sprinkle with the grated cheese
- Place the casserole in a preheated oven at 180 degrees for 30 minutes and serve.
