Recipes

Ingredients

• 1 bunch of basil
• 500 g ricotta
• 200 g cannelloni
• 1 pot Manna Vegetarian Bolognese
• 100 g grated cheese
• Pepper – salt

Preparation

• Finely chop the basil and mix it with the ricotta, a pinch of pepper and a pinch of salt
• Fill the cannelloni tubes with the ricotta mixture
• Take a large baking dish and cover the bottom with half of the bolognese sauce
• Then place the filled cannelloni on top
• Cover the cannelloni with the remaining half of the bolognese sauce
• Sprinkle with the grated cheese
• Place the casserole in a preheated oven at 180 degrees for 30 minutes and serve.