Recipes
Ingredients:
- 1 jar of Manna Chinese Curry (360 g)
- 1 dash of wok oil
- 400 g chicken fillet, diced
- 1 tbsp chicken seasoning
- 400 g wok vegetables (bell pepper, soybean sprouts, leek, carrot, …)
- 200 ml coconut milk
- 250 g rice
- a few leaves of fresh cilantro
- sesame seeds as garnish
Preparation:
- Heat a dash of wok oil in a wok on the stove.
- Sprinkle the diced chicken with the chicken seasoning and sauté in the oil until golden brown.
- Then add the wok vegetables and stir-fry for 2 to 3 minutes.
- Now add the Chinese Curry and the coconut milk and let it simmer for a few more minutes.
- Cook the rice until tender.
- Divide the rice over four bowls.
- Spoon over the chicken and curry-coconut sauce.
- Garnish with fresh cilantro and sesame seeds.
