Recipes

Ingredients:

• 1 jar of Manna Bolognese Sauce (690 g)
• 1 onion
• 1 red bell pepper
• 2 cloves of garlic
• 1 tsp oregano
• 1/2 tsp cumin
• 1 tbsp chilli powder
• 200 g canned sweet corn
• 200 g canned kidney beans
• olive oil
• 1 tbsp sour cream
• 1 tbsp grated cheese
• Nachos

Preparation:

• Finely chop the onion and bell pepper.
• Press the garlic cloves.
• Sauté the onion, bell pepper and garlic in a dash of olive oil.
• Then add the Manna Bolognese Sauce and season with oregano and cumin.
• Finally, add the kidney beans and sweet corn.
• Let simmer for a few more minutes before serving.
• Garnish the chili con carne with a spoonful of sour cream and grated cheese.
• Serve with nachos, tortillas or rice.