Recipes

Ingredients

• 1 jar of Manna Bolognese sauce (690 g)
• 1 pack of dried lasagne sheets
• 100 g grated cheese
• For the béchamel sauce: 50 g butter / 50 g flour / 350 ml milk / 1 pinch nutmeg, pepper and salt

Preparation:

• First make the béchamel sauce.
• Melt the butter in a pan on the stove.
• Add the flour and let it brown for a while.
• Gradually add the milk and stir to a smooth sauce.
• Season with nutmeg, salt and pepper.
• Take a large bowl and put a layer of Manna Bolognese sauce on the bottom.
• Cover the layer of bolognese sauce with a few lasagne sheets.
• Spoon a layer of béchamel sauce over this and cover again with a few lasagne sheets.
• Repeat until the bolognese sauce and béchamel sauce are completely used up.
• Finish with a layer of béchamel sauce and sprinkle with the grated cheese.
• Bake the lasagne in a preheated oven at 180 degrees for 45 to 50 minutes.