Recipes

Recipes Lasagne with Vegetarian Bolognese

1 jar of Manna Vegetarian Bolognese
1 pack of dried lasagne sheets
100 g grated cheese
For the béchamel sauce: 50 g butter / 50 g flour / 350 ml milk / 1 pinch nutmeg, pepper and salt

First make the béchamel sauce.
Melt the butter in a pan on the stove.
Add the flour and let it brown for a while.
Now gradually add the milk and stir into a smooth sauce.
Season with nutmeg, salt and pepper.
Take a large bowl and put a layer of Manna Vegetarian Bolognese on the bottom.
Cover the layer of vegetarian bolognese sauce with a few lasagne sheets.
Spoon a layer of bechamel sauce over this and cover again with a few lasagne sheets.
Repeat until the vegetarian bolognese sauce and béchamel sauce are completely used up.
Finish with a layer of béchamel sauce and sprinkle with the grated cheese.
Bake the lasagne in a preheated oven at 180 degrees for 45 to 50 minutes.