Recipes

Ingredients

• 2 kg mussels
• 1 jar of Manna Vegetable Sauce
• 500 g pasta
• a few leaves of basil

Preparation

• Wash the mussels thoroughly in cold running water.
• Steam the mussels in a pot with a lid for 7 to 8 minutes.
• It is recommended to shake the mussels from time to time.
• Heat the Manna Vegetable Sauce.
• Then mix the mussels with the vegetable sauce.
• Cook the pasta according to your own preference.
• Mix the pasta with the mussels and the sauce.
• Serve with some fresh basil.