Recipes

Recipes Pappardelle with Vegetable Sauce and goat cheese
Recipes Pappardelle with Vegetable Sauce and goat cheese

Ingredients

  • 1 jar of Manna Vegetable Sauce
  • 500 g of fresh pappardelle
  • 120 g black olives (canned)
  • 150 g goat cheese
  • pepper and salt
  • 15 g parsley

 

Preparation

  • Boil the pappardelle until tender and drain
  • Cut the goat cheese into pieces
  • Heat the Manna Vegetable Sauce
  • Add the goat cheese and black olives to the pappardelle
  • Pour the heated Manna Vegetable Sauce over the pappardelle
  • Serve with parsley

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