Recipes

Ingredients

• 400 g canned tuna, drained
• 4 red onions, finely chopped
• 16 tbsp Manna Andalouse sauce
• 32 sun-dried tomatoes, finely chopped
• 32 black olives, finely chopped
• 8 basil leaves, finely chopped
• Pepper – salt

Other ingredients:

• Italian buns
• A few leaves of arugula
• A few pieces of sun-dried tomato
• A few slices of olive
• Finely chopped red onion

Preparation

• Place the tuna in a large bowl.
• Add finely chopped onion, Andalouse sauce, sun-dried tomatoes, olives and finely chopped basil.
• Mix well together.
• Season the tuna salad with salt and pepper to taste.
• Slice open the Italian buns.
• Top them with the tuna salad.
• Garnish the sandwiches with a few leaves of arugula, extra sun-dried tomatoes, olives and some red onion.