Recipes

Ingredients:

• 2 chicken fillets
• 1 tbsp wok oil
• 1 tbsp chicken seasoning
• 500 g wok vegetables (bell pepper, broccoli, baby corn, soybean sprouts, snow peas, carrot, onion)
• 1 jar of Manna Chinese curry (370 g)
• 200 ml coconut milk
• 1 tbsp sesame seeds
• 1 spring onion stalk

Preparation:

• Dice the chicken fillet.
• Heat the wok oil in a wok pan and then sir-fry the chicken in it.
• Season with a tablespoon of chicken seasoning.
• When the chicken is cooked, add the wok vegetables.
• Stir-fry until al dente.
• Then mix the Chinese curry and coconut milk with the vegetables and chicken.
• Simmer gently for a few minutes.
• Divide the wok dish over deep plates.
• Garnish with sesame seeds and finely chopped spring onion.
• Serve with rice.